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Chicken Biryani

Indulge in the rich, aromatic flavors of Chicken Biryani, a beloved dish that brings together tender chicken, fragrant basmati rice, and a medley of spices.
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Course: Main Course
Cuisine: Indian
Keyword: chicken biryani, Indian cuisine, comfort food, one-pot meal
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 500kcal

Ingredients

  • 2 cups basmati rice
  • 500 g chicken cut into pieces
  • 1 large onion thinly sliced
  • 2 tomatoes chopped
  • 1/2 cup plain yogurt
  • 4 cloves garlic minced
  • 1- inch ginger grated
  • 2-3 green chilies slit
  • 1/4 cup cilantro chopped
  • 1/4 cup mint leaves chopped
  • 4-5 whole cloves
  • 2-3 green cardamom pods
  • 1 stick cinnamon
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • 4 cups water
  • 3 tbsp oil or ghee

Instructions

  • Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes.
  • Heat oil or ghee in a large pot. Add sliced onions and sauté until golden brown.
  • Add minced garlic, grated ginger, and green chilies. Sauté for 2 minutes.
  • Add chicken pieces and cook until browned on all sides.
  • Stir in chopped tomatoes, turmeric powder, and salt. Cook until tomatoes soften.
  • Mix in yogurt, cilantro, and mint leaves. Cook for another 5 minutes.
  • Add soaked rice over the chicken mixture and spread evenly.
  • Pour in 4 cups of water and bring to a boil. Reduce heat to low.
  • Cover the pot tightly and let it simmer for 25-30 minutes until rice is cooked.
  • Once done, fluff the biryani with a fork and sprinkle garam masala on top.

Nutrition

Calories: 500kcal | Carbohydrates: 65g | Protein: 28g | Fat: 15g | Fiber: 3g