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–+ servings

Chicken Bacon Ranch Sliders

A hearty and flavorful dish combining tender chicken, crispy bacon, and creamy ranch dressing, perfect for family dinners.
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Course: Appetizers
Cuisine: American
Keyword: chicken sliders, bacon ranch sliders, appetizers, party food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 sliders
Calories: 250kcal

Ingredients

  • 1 lb chicken breast cooked and shredded
  • 6 slices bacon cooked and crumbled
  • 1/2 cup ranch dressing
  • 12 slider buns
  • 1 cup shredded lettuce
  • 1 tomato sliced
  • 1/2 cup shredded cheese cheddar or mozzarella
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the shredded chicken and ranch dressing. Mix well.
  • Slice the slider buns in half horizontally.
  • Place the bottom halves of the buns on a baking sheet.
  • Layer the shredded lettuce on the bottom halves.
  • Spoon the chicken mixture evenly over the lettuce.
  • Add the crumbled bacon on top of the chicken.
  • Sprinkle shredded cheese over the bacon.
  • Place the top halves of the buns on the sliders.
  • Bake in the preheated oven for about 15 minutes, or until cheese is melted and buns are golden.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Fiber: 1g