Go Back
–+ servings

Chicken Bacon Ranch Casserole Recipe

A hearty and flavorful dish combining tender chicken, crispy bacon, and creamy ranch dressing, perfect for family dinners.
Print Pin
Course: Main Course
Cuisine: American
Keyword: chicken casserole, bacon ranch, comfort food, easy meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 8 strips bacon cooked and crumbled
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 cup cooked pasta like rotini
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cooked chicken, crumbled bacon, cream of chicken soup, and ranch dressing.
  • Add the shredded cheese and stir until well mixed.
  • Fold in the frozen mixed vegetables and cooked pasta.
  • Season with garlic powder, onion powder, salt, and pepper.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Spread evenly and top with additional cheese if desired.
  • Bake uncovered for 25-30 minutes, or until bubbly and golden on top.
  • Let it cool for a few minutes before serving.
  • Enjoy your delicious casserole hot!

Nutrition

Calories: 450kcal | Carbohydrates: 12g | Protein: 25g | Fat: 30g | Fiber: 2g