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Chicken And Wild Rice Soup

This chicken and wild rice soup is a warm and inviting dish that combines tender chicken, earthy wild rice, and a medley of vegetables in a flavorful broth.
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Course: Soup
Cuisine: American
Keyword: chicken soup, wild rice soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb chicken breast diced
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 1 tsp garlic minced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions, carrots, and celery. Cook until softened, about 5-7 minutes.
  • Stir in minced garlic and cook for 1 minute more.
  • Add diced chicken breast, cooking until no longer pink.
  • Pour in chicken broth and bring to a boil.
  • Add wild rice and thyme, reduce heat to low.
  • Cover and simmer for 30 minutes, until rice is tender.
  • Season with salt and pepper to taste.
  • If desired, stir in some chopped parsley for freshness.
  • Serve hot, garnished with additional herbs if you like.

Nutrition

Calories: 320kcal | Carbohydrates: 35g | Protein: 30g | Fat: 10g | Fiber: 4g