Chicken And Sausage Gumbo
A hearty and flavorful dish combining tender chicken and smoky sausage, perfect for family dinners.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb chicken thighs boneless and skinless
- 1/2 lb smoked sausage sliced
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 4 cups chicken broth
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 2-3 tablespoons Cajun seasoning
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large pot, heat vegetable oil over medium heat.
- Add flour and stir to create a roux, cooking until golden brown.
- Stir in onions, bell pepper, and celery; sauté until softened.
- Add garlic and cook for an additional minute.
- Incorporate the sliced sausage and cook until browned.
- Add the chicken thighs, cooking until browned on all sides.
- Pour in diced tomatoes and chicken broth, stirring well.
- Season with Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve over cooked rice and enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 20g | Fat: 25g | Fiber: 5g