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Chicken Alfredo Recipe

Indulge in this creamy and delicious Chicken Alfredo, featuring tender chicken and fettuccine pasta in a velvety sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: chicken alfredo, creamy pasta, Italian recipes, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
  • While the pasta cooks, heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and pepper, then add to the skillet.
  • Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest.
  • Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Slice the cooked chicken and return it to the skillet, mixing well.
  • Add the drained fettuccine to the sauce and toss to coat.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 600kcal | Carbohydrates: 45g | Protein: 40g | Fat: 30g | Fiber: 2g