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–+ servings

Chicken Alfredo Bake

A creamy, cheesy chicken alfredo bake that combines tender chicken with pasta and rich Alfredo sauce, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: chicken alfredo, baked pasta, comfort food, Italian recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked pasta penne or rigatoni
  • 2 cups cooked chicken shredded
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked pasta, shredded chicken, and Alfredo sauce.
  • Season with garlic powder, Italian seasoning, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle mozzarella cheese evenly over the top.
  • Add grated Parmesan cheese for extra flavor.
  • Cover with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.
  • Garnish with fresh parsley and enjoy!

Nutrition

Calories: 450kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Fiber: 2g