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Chicharrones

Delicious chicharrones are a crispy snack made from pork belly, perfect for any occasion.
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Course: Snack
Cuisine: Mexican
Keyword: chicharrones, crispy pork, Mexican snack, fried food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 500kcal

Ingredients

  • 2 pounds pork belly skin on
  • 1 tablespoon salt
  • Water as needed
  • Optional spices paprika, garlic powder, etc.

Instructions

  • Score the skin of the pork belly in a crosshatch pattern.
  • Rub salt all over the pork belly.
  • Place the pork in a pot and cover with water.
  • Bring to a boil, then simmer for about an hour.
  • Remove the pork and let it cool slightly.
  • Cut the pork into bite-sized pieces.
  • Heat oil in a deep pan to 350°F (175°C).
  • Fry the pork pieces in batches until golden brown and crispy.
  • Remove from oil and drain on paper towels.
  • Season with additional salt or spices if desired.

Nutrition

Calories: 500kcal | Protein: 20g | Fat: 45g