Chia Pudding
Chia pudding is a delightful and nutritious treat made from chia seeds, perfect for breakfast or a snack. Customize it with your favorite fruits and toppings!
Print
Pin
Servings: 2 servings
Calories: 150kcal
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup optional
- 1/2 teaspoon vanilla extract
- Fresh fruits e.g., strawberries, blueberries
- Nuts or seeds for topping optional
- Coconut flakes optional
Instructions
- In a bowl, combine chia seeds and almond milk.
- Add maple syrup and vanilla extract, mixing well.
- Stir until the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- After chilling, give the pudding a good stir to break up any clumps.
- Divide the pudding into serving bowls or jars.
- Top with fresh fruits and nuts as desired.
- Drizzle with extra maple syrup if you like it sweeter.
- Garnish with coconut flakes for added texture.
- Enjoy your delicious and nutritious chia pudding!
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Fiber: 10g