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–+ servings

Cheesy Potatoes

Cheesy potatoes are a comforting classic, combining creamy, cheesy goodness with tender potatoes, perfect for any occasion.
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Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, comfort food, side dish, American cuisine
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 large potatoes peeled and diced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large pot, boil the diced potatoes until tender, about 15 minutes.
  • Drain the potatoes and return them to the pot.
  • Add the melted butter, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  • Mash the mixture until smooth and creamy.
  • Fold in half of the cheddar cheese.
  • Transfer the potato mixture to a greased baking dish.
  • Top with the remaining cheddar cheese and Parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes until golden and bubbly.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Fiber: 2g