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–+ servings

Cheesecake Recipe

Indulge in the creamy goodness of this classic cheesecake, perfect for any occasion and sure to impress your guests.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 -10 servings
Calories: 300kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ¼ cup all-purpose flour

Instructions

  • Preheat oven to 325°F (160°C).
  • In a bowl, mix graham cracker crumbs and melted butter until combined.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Gradually add sugar and vanilla, mixing until well combined.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in sour cream and flour until just combined.
  • Pour the cheesecake filling over the crust in the pan.
  • Bake for 60 minutes, until the center is set but slightly jiggly.
  • Turn off the oven and let the cheesecake cool inside for 1 hour before refrigerating overnight.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Fiber: 1g