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Cheesecake Cupcakes

Indulge in these delightful cheesecake cupcakes that blend creamy cheesecake with the fun of cupcakes, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: cheesecake cupcakes, dessert, sweet treats
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • Fresh fruit for topping optional

Instructions

  • Preheat your oven to 325°F (160°C) and line a cupcake pan with liners.
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into the bottom of each cupcake liner to form a crust.
  • In another bowl, beat the softened cream cheese until smooth.
  • Gradually add sugar and vanilla, continuing to mix until well combined.
  • Add eggs one at a time, mixing on low speed after each addition.
  • Stir in sour cream and flour until just combined.
  • Pour the cheesecake batter over the crust in each liner, filling them about 2/3 full.
  • Bake for 20-25 minutes until set but slightly jiggly in the center.
  • Allow to cool and refrigerate for at least 2 hours before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 4g | Fat: 15g