Cheesecake Cupcakes
Indulge in the delightful world of cheesecake cupcakes, featuring a buttery crust and a creamy filling, perfect for any occasion.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- Fresh fruit for topping optional
Instructions
- Preheat your oven to 325°F (160°C).
- Line a muffin tin with cupcake liners.
- In a bowl, mix crushed graham crackers, sugar, and melted butter.
- Press the mixture firmly into the bottom of each liner.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Incorporate eggs one at a time, mixing after each addition.
- Stir in sour cream until the mixture is creamy.
- Pour the cheesecake batter over the crusts in the muffin tin.
- Bake for 20-25 minutes until set, then let cool in the pan.
- Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g