Cheese Platter
A delightful cheese platter featuring a variety of cheeses, fresh fruits, and nuts, perfect for any gathering.
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Servings: 6 -8 servings
Calories: 200kcal
Ingredients
- Variety of cheeses hard, soft, blue
- Fresh fruits grapes, apples, figs
- Dried fruits apricots, cranberries
- Nuts almonds, walnuts, pecans
- Crackers and bread baguette, artisan crackers
- Honey or jam
- Fresh herbs rosemary, thyme
Instructions
- Choose a large wooden board or platter.
- Select 3-5 varieties of cheese with different textures.
- Cut the hard cheeses into cubes and soft cheeses into wedges.
- Arrange cheese pieces on the platter, starting with the largest.
- Add small bowls for honey or jams to the platter.
- Fill in gaps with fresh fruits, placing grapes and apple slices artistically.
- Scatter nuts around the cheese for added texture.
- Add crackers and sliced baguette along the edges.
- Garnish with fresh herbs for a pop of color.
- Serve immediately at room temperature for the best flavor.
Nutrition
Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Fiber: 1g