Cheese Danish
Indulge in this delightful cheese danish, a perfect balance of flaky pastry and creamy cheese filling, ideal for breakfast or a sweet snack.
Print
Pin
Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 sheet of puff pastry thawed
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg for egg wash
- Fresh berries for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Place a dollop of the cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Remove from oven and let cool slightly.
- Garnish with fresh berries and a dusting of powdered sugar.
Nutrition
Calories: 250kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Fiber: 1g