Cheese Burger
This cheese burger recipe features juicy beef patties topped with melted cheese and fresh vegetables, perfect for any occasion.
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Servings: 4 servings
Calories: 500kcal
Ingredients
- 1 lb ground beef 80/20 blend
- 4 slices cheddar cheese
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Pickles
- Salt and pepper to taste
- Optional: ketchup mustard, or mayonnaise
Instructions
- Preheat your grill or skillet over medium-high heat.
- Shape the ground beef into four equal patties and season with salt and pepper.
- Place the patties on the grill and cook for about 4-5 minutes.
- Flip the patties and place a slice of cheese on each one.
- Cook for another 4-5 minutes, until the cheese is melted.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burger with the patty on the bottom bun.
- Add lettuce, tomato, onions, and pickles.
- Spread condiments on the top bun and place it over the assembled burger.
- Serve immediately and enjoy!
Nutrition
Calories: 500kcal | Carbohydrates: 35g | Protein: 28g | Fat: 30g | Fiber: 2g