Cheese Burger
Indulge in the classic delight of a cheese burger, where a perfectly grilled patty meets gooey melted cheese.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef 80/20 blend
- 4 slices of cheddar cheese
- 4 burger buns
- 1 cup lettuce shredded
- 1 tomato sliced
- 1 onion sliced
- Pickles optional
- Ketchup and mustard
- Salt and pepper to taste
- Cooking oil for grilling
Instructions
- Preheat your grill or skillet to medium-high heat.
- In a bowl, season the ground beef with salt and pepper.
- Divide the beef into 4 equal portions and shape them into patties.
- Make a slight indentation in the center of each patty.
- Place the patties on the grill and cook for about 4 minutes.
- Flip the patties and place a slice of cheese on each.
- Cook for another 3-4 minutes until the cheese is melted.
- Toast the burger buns on the grill for about 1 minute.
- Assemble the burger with the patty, lettuce, tomato, onion, and pickles.
- Add ketchup and mustard to taste, then top with the other half of the bun.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Fiber: 1g