Charcuterie Cups
A delightful and portable dish featuring an assortment of cured meats, cheeses, olives, and nuts, perfect for gatherings or casual snacking.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- Assorted cured meats e.g., prosciutto, salami
- Variety of cheeses e.g., cheddar, gouda, brie
- Olives green and black
- Nuts walnuts or almonds
- Dried fruits e.g., apricots, cranberries
- Fresh herbs e.g., rosemary, thyme
- Crackers or breadsticks
- Honey or jam optional
Instructions
- Gather all your ingredients and tools.
- Choose a cup or small bowl for serving.
- Start with a base layer of cured meats.
- Fold or roll the meats for presentation.
- Add a selection of cheeses next to the meats.
- Include a few olives for a briny touch.
- Sprinkle nuts around the meats and cheeses.
- Add a few pieces of dried fruit for sweetness.
- Garnish with fresh herbs for color and aroma.
- Serve with crackers or breadsticks on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Fiber: 2g