Charcuterie Cups
Charcuterie cups are a delightful and trendy snack featuring a variety of meats, cheeses, and accompaniments, perfect for gatherings or casual enjoyment.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- Assorted cured meats salami, prosciutto, chorizo
- Variety of cheeses cheddar, brie, gouda
- Fresh vegetables cherry tomatoes, cucumber slices, bell pepper strips
- Olives and pickles
- Nuts almonds or walnuts
- Fresh herbs rosemary or thyme
- Crackers or breadsticks
- Dips hummus or mustard
Instructions
- Gather all ingredients and supplies.
- Choose your cups (mini bowls or cups work well).
- Begin with a layer of cured meats, rolling or folding them for presentation.
- Add a selection of cheeses, cutting them into bite-sized pieces.
- Incorporate fresh vegetables, arranging them for color and texture.
- Include a mix of olives and pickles for tanginess.
- Scatter nuts on top for added crunch.
- Garnish with fresh herbs for aroma and decoration.
- Place a few crackers or breadsticks alongside.
- Serve with small containers of dips on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 1g