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–+ servings

Ceviche Recipe

A refreshing ceviche recipe featuring fresh fish marinated in lime juice with vibrant vegetables and herbs, perfect for a light meal or appetizer.
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Course: Appetizer
Cuisine: Mexican
Keyword: ceviche, seafood, appetizer, fresh, lime
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 pound fresh white fish diced
  • 1 cup freshly squeezed lime juice
  • 1/2 cup red onion thinly sliced
  • 1 cup diced tomatoes
  • 1/2 cup diced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño seeded and minced
  • Salt and pepper to taste
  • 1 avocado diced
  • Extra lime wedges for garnish

Instructions

  • Dice the fresh fish into small uniform pieces.
  • Combine fish and lime juice in a glass bowl. Cover and refrigerate for 15-20 minutes.
  • Chop the red onion, tomatoes, cucumber, and jalapeño.
  • Drain excess lime juice if necessary.
  • Add chopped vegetables and cilantro to the fish and mix gently.
  • Season with salt and pepper to taste.
  • Serve immediately, garnished with diced avocado and lime wedges.

Nutrition

Calories: 220kcal | Carbohydrates: 10g | Protein: 12g | Fat: 5g | Fiber: 2g