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–+ servings

Carrot Salad

A vibrant and nutritious carrot salad featuring grated carrots, walnuts, and a tangy dressing, perfect for any meal.
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Course: Salad
Cuisine: American
Keyword: carrot salad, healthy recipes, vegetarian, quick meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 4 medium carrots grated
  • 1/2 cup walnuts chopped
  • 1/4 cup raisins
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Peel the carrots and grate them using a box grater or food processor.
  • Place the grated carrots in a large mixing bowl.
  • Add the chopped walnuts and raisins to the bowl.
  • In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
  • Pour the dressing over the carrot mixture.
  • Toss everything together until well combined.
  • Season with salt and pepper to taste.
  • Let the salad sit for 5 minutes to allow flavors to meld.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Fiber: 3g