Carrot Juice Recipe
A refreshing and nutritious carrot juice recipe packed with vitamins, perfect for a healthy lifestyle.
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Servings: 2 servings
Calories: 80kcal
Ingredients
- 4 large carrots
- 1 apple optional
- 1- inch piece of ginger optional
- 1 tablespoon of lemon juice
- Water as needed
Instructions
- Wash the carrots thoroughly to remove any dirt.
- Peel the carrots using a vegetable peeler.
- Cut the carrots into small pieces.
- Wash and core the apple, cut it into pieces if using.
- Peel and slice the ginger if using.
- Add the carrot pieces to the juicer.
- Follow with apple and ginger pieces.
- Juice all ingredients until smooth, adding water if necessary.
- Pour the juice into a glass and stir in lemon juice.
- Serve immediately for the best taste and nutrition.
Nutrition
Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Fiber: 2g