Carrot Cake Bars
Indulge in these delectable carrot cake bars that are perfect for dessert or a sweet snack. Moist and flavorful, topped with a luscious cream cheese frosting.
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Servings: 16 servings
Calories: 240kcal
Ingredients
- 2 cups grated carrots
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped walnuts optional
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the grated carrots, granulated sugar, brown sugar, and vegetable oil.
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan.
- In a separate bowl, mix the cream cheese, powdered sugar, and vanilla until smooth, then spread over the cooled bars.
Nutrition
Calories: 240kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Fiber: 2g