Caramel Sauce

Indulge in this easy caramel sauce recipe that transforms simple desserts into extraordinary treats. Perfect for drizzling over ice cream, cakes, and more!

Print Pin

Course: Dessert

Cuisine: American

Keyword: caramel sauce, dessert topping, easy recipes, homemade caramel

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: .5 cups

Calories: 50kcal

Ingredients

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

Instructions

In a medium saucepan, heat the sugar over medium heat.
Stir continuously until the sugar melts and turns a golden amber color.
Once melted, add the butter and stir until completely melted.
Carefully pour in the heavy cream while stirring; the mixture will bubble up.
Continue stirring until the sauce is smooth and combined.
Add the vanilla extract and a pinch of salt, mixing well.
Remove from heat and let it cool for a few minutes.
Transfer the caramel sauce to a heatproof jar or container.
Allow to cool completely before sealing.
Store in the refrigerator for up to two weeks.

Nutrition

Calories: 50kcal | Carbohydrates: 6g | Fat: 3g | Sugar: 5g