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–+ servings

Caramel Pudding

Indulge in a creamy and rich caramel pudding that's perfect for dessert lovers. This classic treat is simple to make and delightful to enjoy.
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Course: Dessert
Cuisine: American
Keyword: caramel pudding, dessert, sweet treat, easy recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar for caramel

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a saucepan, melt 1/4 cup sugar over medium heat until it turns golden brown.
  • Quickly pour the caramel into four ramekins, coating the bottoms.
  • In a separate bowl, whisk together milk, heavy cream, and sugar until fully combined.
  • Add eggs one at a time, whisking until smooth.
  • Stir in vanilla extract.
  • Pour the mixture into the caramel-coated ramekins.
  • Place ramekins in a baking dish and fill with hot water halfway up the sides.
  • Bake for 45 minutes or until set.
  • Let cool, then refrigerate for at least 2 hours before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g