Caramel Cheesecake
Indulge in this rich and creamy caramel cheesecake, perfect for any celebration.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup caramel sauce plus extra for drizzling
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add sugar and beat until well combined.
- Mix in vanilla extract and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and caramel sauce until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g