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Capirotada

Capirotada is a traditional Mexican bread pudding combining layers of bread, fruits, and spices, perfect for festive occasions.
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Course: Dessert
Cuisine: Mexican
Keyword: capirotada, Mexican dessert, bread pudding, traditional recipes
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 4 cups of bolillo bread cubed
  • 2 cups of water
  • 1 cup of brown sugar
  • 1/2 cup of raisins
  • 1/2 cup of sliced almonds
  • 1/2 cup of chopped walnuts
  • 1 teaspoon of cinnamon
  • 1/4 cup of anise seeds
  • 1/2 cup of shredded coconut optional
  • 1 cup of cheese optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, combine water, brown sugar, cinnamon, and anise seeds; bring to a boil.
  • Reduce heat and simmer for 10 minutes, then remove from heat.
  • In a baking dish, layer half of the cubed bolillo bread.
  • Add half of the raisins, almonds, walnuts, and shredded coconut.
  • Pour half of the syrup over the bread and toppings.
  • Repeat the layering with the remaining ingredients.
  • If using cheese, sprinkle it on top before the final layer of syrup.
  • Bake in the preheated oven for 30-45 minutes until golden brown.
  • Let it cool slightly before serving; enjoy warm or at room temperature.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Fiber: 2g