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–+ servings

Canned Salmon Recipes

Quick and nutritious canned salmon recipes that are perfect for busy weeknights or casual gatherings.
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Course: Main Course
Cuisine: American
Keyword: canned salmon, easy recipes, quick meals, healthy eating
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 can of salmon drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • Salt and pepper to taste
  • Fresh herbs dill or parsley
  • Crackers or bread for serving

Instructions

  • Open the can of salmon and drain the liquid.
  • In a mixing bowl, break the salmon into smaller pieces with a fork.
  • Add mayonnaise, Dijon mustard, and lemon juice to the bowl.
  • Mix until well combined and creamy.
  • Fold in chopped celery and red onion.
  • Season with salt and pepper to taste.
  • Add fresh herbs for extra flavor.
  • Serve immediately or chill in the fridge for 30 minutes.
  • Enjoy with crackers or on a sandwich.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g