Candy Grapes
Candy grapes are a fun and flavorful twist on traditional candy, combining the natural sweetness of grapes with a sugary coating.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 cups of seedless grapes red and green
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/2 teaspoon of vanilla extract
- Sprinkles optional
Instructions
- Wash the grapes thoroughly and pat them dry with a paper towel.
- In a saucepan, combine sugar and water over medium heat.
- Stir the mixture until the sugar completely dissolves.
- Add vanilla extract to the sugar syrup and mix well.
- Remove the saucepan from heat and let it cool slightly.
- Dip each grape into the syrup, ensuring they are fully coated.
- Place the coated grapes on a parchment-lined baking sheet.
- Sprinkle with optional sprinkles for added flair.
- Let the grapes sit at room temperature until the coating hardens.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fiber: 1g