Calzone Recipe
Indulge in this delicious calzone recipe, featuring a crispy crust and a savory filling of cheese and pepperoni, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup marinara sauce for dipping
Instructions
- In a bowl, combine flour, salt, and sugar.
- Dissolve yeast in warm water and let it sit for 5 minutes.
- Add the yeast mixture and olive oil to the flour mixture.
- Knead the dough for about 5-7 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven to 425°F (220°C).
- Roll out the dough into circles (about 8 inches in diameter).
- Spread ricotta cheese on one half of each circle.
- Add mozzarella and pepperoni on top of the ricotta.
- Fold the dough over to create a half-moon shape and seal the edges.
- Place calzones on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot with marinara sauce for dipping.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 18g | Fat: 15g | Fiber: 2g