California Roll Sushi
A flavorful California roll sushi recipe that combines fresh ingredients like crab, avocado, and cucumber wrapped in seasoned sushi rice.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 sheets nori seaweed
- 1 ripe avocado sliced
- 1 cucumber julienned
- 1 cup imitation crab meat or real crab shredded
- Sesame seeds for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- In a small saucepan, heat rice vinegar, sugar, and salt until dissolved.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture.
- Allow the rice to cool to room temperature.
- Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top.
- Wet your hands and spread a thin layer of rice over the nori.
- Arrange avocado, cucumber, and crab in a line along the bottom edge of the rice-covered nori.
- Using the bamboo mat, roll the sushi tightly away from you, sealing the edge with a little water.
- Slice the roll into bite-sized pieces and sprinkle with sesame seeds.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Fiber: 2g