Caldo Verde
A traditional Portuguese soup combining tender potatoes, vibrant kale, and savory chorizo, perfect for a comforting meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 500 g potatoes peeled and diced
- 200 g kale finely shredded
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 150 g chorizo sliced
- Olive oil to taste
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the shredded kale and cook for another 5 minutes.
- Season with salt and pepper to taste.
- In a separate pan, lightly fry the chorizo slices until crispy.
- Serve the soup hot, garnished with chorizo and a squeeze of lemon.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 10g | Fat: 8g | Fiber: 5g