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–+ servings

Caldo De Pollo

A comforting and nourishing chicken soup filled with tender chicken, fresh vegetables, and aromatic herbs.
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Course: Main Course
Cuisine: Mexican
Keyword: caldo de pollo, chicken soup, comfort food, Mexican recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 1 whole chicken about 3-4 lbs
  • 4 quarts water
  • 2 large carrots sliced
  • 2 celery stalks chopped
  • 1 onion quartered
  • 3 cloves garlic minced
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  • In a large pot, add the whole chicken and cover with water.
  • Bring the water to a boil over medium-high heat.
  • Skim off any foam that rises to the surface.
  • Add the quartered onion, minced garlic, and bay leaf to the pot.
  • Reduce the heat to low and cover, simmering for 30 minutes.
  • After 30 minutes, add the sliced carrots and chopped celery.
  • Continue to simmer for an additional 20-30 minutes until the chicken is cooked through.
  • Remove the chicken from the pot and let it cool slightly.
  • Shred the chicken into bite-sized pieces, discarding the bones and skin.
  • Return the shredded chicken to the pot, season with salt and pepper to taste, and serve hot.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 3g