Calamari
Crispy and tender calamari, perfectly fried and served with lemon and dipping sauce, making it an ideal appetizer for any occasion.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 pound calamari cleaned and sliced into rings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- Lemon wedges for serving
- Your favorite dipping sauce
Instructions
- Soak the calamari rings in buttermilk for about 15 minutes.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a deep pan over medium-high heat.
- Remove calamari from buttermilk, allowing excess to drip off.
- Dredge each ring in the seasoned flour mixture.
- Carefully place the coated calamari in the hot oil, frying in batches.
- Fry until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with lemon wedges and dipping sauce.
- Garnish with fresh herbs if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 15g | Fiber: 1g