Cake Pop
Delicious cake pops that are perfect for any occasion. These bite-sized treats combine cake and frosting, coated in chocolate and decorated to your liking.
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Servings: 24 servings
Calories: 120kcal
Ingredients
- 1 box of cake mix any flavor
- 1 can of frosting any flavor
- Chocolate or candy melts for coating
- Lollipop sticks
- Sprinkles optional
Instructions
- Bake the cake as per box instructions and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add half of the frosting and mix until well combined.
- Form the mixture into small balls (about 1 inch in diameter).
- Place the balls on a baking sheet lined with parchment paper.
- Insert lollipop sticks into each ball, about halfway through.
- Freeze the cake pops for about 30 minutes to firm up.
- Melt chocolate or candy melts according to package instructions.
- Dip each cake pop into the melted chocolate, ensuring it’s fully coated.
- Decorate with sprinkles before the chocolate sets, then place in a stand to dry.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g