Cajun Sausage Pasta
A hearty and flavorful dish combining spicy Cajun sausage, tender pasta, and a creamy sauce, perfect for family dinners.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz rotini pasta
- 1 lb Cajun or andouille sausage sliced
- 1 cup bell peppers diced
- 1 cup onion diced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced sausage and cook until browned, about 5-7 minutes.
- Stir in diced onions and bell peppers; sauté until softened, about 5 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer.
- Mix in heavy cream and Cajun seasoning; stir well.
- Add the cooked pasta to the skillet, tossing to combine.
- Season with salt and pepper to taste, adjusting as needed.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Fiber: 2g