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–+ servings

Cafeteria Noodles Recipe

A quick and satisfying meal featuring noodles, fresh vegetables, and a savory sauce, perfect for busy weeknights or lunch.
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Course: Main Course
Cuisine: Asian
Keyword: cafeteria noodles, quick meals, easy recipes, Asian cuisine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 oz. noodles
  • 1 cup bell pepper sliced
  • 1 cup carrots julienned
  • 1/2 cup green onions chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Boil water in a large pot and add a pinch of salt.
  • Add the noodles and cook according to package instructions until al dente.
  • While the noodles are cooking, chop the vegetables: bell pepper, carrots, and green onions.
  • In a pan, heat a tablespoon of oil over medium heat.
  • Add the chopped vegetables to the pan and sauté for 5-7 minutes.
  • In a bowl, mix soy sauce, sesame oil, and a teaspoon of sugar.
  • Drain the cooked noodles and add them to the sautéed vegetables.
  • Pour the sauce over the noodles and mix well to combine.
  • Cook for an additional 2-3 minutes to heat through.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 7g | Fiber: 4g