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–+ servings

Caesar Pasta Salad

A vibrant Caesar pasta salad combining al dente pasta, fresh romaine, creamy dressing, and crunchy croutons, perfect for any occasion.
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Course: Side Dish
Cuisine: Italian
Keyword: caesar pasta salad, pasta salad, Italian salad, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups rotini pasta
  • 1 cup chopped romaine lettuce
  • ½ cup Caesar dressing
  • ½ cup grated Parmesan cheese
  • 1 cup croutons
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • ¼ cup cherry tomatoes halved
  • Fresh basil for garnish
  • Salt to taste

Instructions

  • Cook the rotini pasta according to package instructions until al dente.
  • Drain and rinse the pasta under cold water to cool it down.
  • In a large bowl, combine the cooled pasta and chopped romaine lettuce.
  • Pour in the Caesar dressing and toss to coat evenly.
  • Add the grated Parmesan cheese and mix well.
  • Sprinkle in garlic powder, black pepper, and salt to taste.
  • Gently fold in the cherry tomatoes and croutons.
  • Adjust seasoning if necessary.
  • Transfer to a serving bowl or individual plates.
  • Garnish with fresh basil before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Fiber: 3g