Cabbage Roll Soup Recipe
A comforting cabbage roll soup filled with tender cabbage, savory meat, and a rich tomato broth, perfect for chilly nights.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 pound ground beef or turkey
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chopped cabbage
- 1 can 14.5 oz diced tomatoes
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground meat to the pot and cook until browned.
- Mix in chopped cabbage and cook for about 5 minutes.
- Pour in diced tomatoes and beef broth, stirring well.
- Add tomato paste and oregano, mixing thoroughly.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat to a simmer.
- Cover and cook for about 25 minutes, until cabbage is tender.
Nutrition
Calories: 250kcal | Carbohydrates: 18g | Protein: 20g | Fat: 12g | Fiber: 4g