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Cabbage Roll Casserole

A comforting cabbage roll casserole combining tender cabbage, savory meat, and rich tomato sauce, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: cabbage rolls, casserole, comfort food, family meals
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheese optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Remove the core from the cabbage and boil the head in water for about 5 minutes until softened.
  • Carefully peel off the outer leaves and set aside.
  • In a skillet, sauté onion and garlic until translucent.
  • Add ground beef (or turkey) to the skillet and cook until browned.
  • Stir in cooked rice, tomato sauce, diced tomatoes, paprika, salt, and pepper.
  • Place a layer of cabbage leaves in a greased baking dish.
  • Spoon a portion of the meat mixture onto each cabbage leaf and roll tightly.
  • Place the rolls seam-side down in the dish, packing them closely.
  • Pour any remaining sauce over the rolls and cover with foil. Bake for 45 minutes.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g