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Butterscotch Cake

Indulge in the rich flavors of butterscotch cake, a delightful dessert perfect for any occasion. This cake is moist, sweet, and topped with a luscious butterscotch frosting that will leave you wanting more.
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Course: Dessert
Cuisine: American
Keyword: butterscotch cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Butterscotch frosting

Instructions

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a bowl, mix flour, baking powder, and salt.
  • In another bowl, cream the butter and brown sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Stir in vanilla extract.
  • Pour batter evenly into prepared pans.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let the cakes cool before frosting with butterscotch icing.
  • Serve and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Sugar: 25g