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–+ servings

Butternut Squash Mac And Cheese

A creamy and comforting dish blending the natural sweetness of butternut squash with savory cheeses, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: butternut squash, mac and cheese, comfort food, vegetarian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 cups elbow macaroni
  • 2 cups butternut squash peeled and diced
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1 cup milk
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the elbow macaroni according to package instructions; drain and set aside.
  • In a pot, boil water and add diced butternut squash until tender, about 10 minutes.
  • Drain the squash and blend it until smooth.
  • In a saucepan, melt butter over medium heat.
  • Whisk in flour to create a roux, cooking for 1-2 minutes.
  • Gradually add milk while whisking until smooth and thickened.
  • Stir in the blended squash, garlic powder, salt, and pepper.
  • Add the cheddar and mozzarella cheese; stir until melted and creamy.
  • Combine the cheese sauce with the macaroni, mixing well before transferring to a baking dish.
  • Sprinkle breadcrumbs on top for added crunch if desired.
  • Bake for 20 minutes until bubbly and golden.

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Fiber: 2g