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–+ servings

Buttermilk Waffles

Fluffy and delicious buttermilk waffles, perfect for breakfast or brunch, topped with fresh fruits and syrup.
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Course: Breakfast
Cuisine: American
Keyword: buttermilk waffles, breakfast, brunch, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your waffle iron according to manufacturer instructions.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs and add buttermilk, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Let the batter rest for about 5 minutes.
  • Lightly grease the waffle iron with cooking spray if necessary.
  • Pour enough batter into the waffle iron to cover the surface.
  • Close the waffle iron and cook until the waffles are golden brown.
  • Carefully remove the waffles and keep them warm in a low oven.
  • Serve with your favorite toppings like syrup, fruits, or whipped cream.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 16g | Fiber: 1g