Buttermilk Fried Chicken
Indulge in the crispy, golden delight of buttermilk fried chicken, a classic dish that captivates the taste buds with its flavorful crunch and tender meat.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 whole chicken cut into pieces
- 2 cups buttermilk
- 1 tablespoon hot sauce optional
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Rinse the chicken pieces and pat them dry with paper towels.
- In a large bowl, combine buttermilk and hot sauce.
- Submerge the chicken pieces in the buttermilk mixture, ensuring they are well-coated.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from the refrigerator and let excess buttermilk drip off.
- Dredge each piece in the seasoned flour, pressing gently to adhere.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Carefully place the chicken pieces in the hot oil, avoiding crowding.
- Fry until golden brown and cooked through, about 20-25 minutes.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 1g