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Buttered Noodles

Indulge in the comforting simplicity of buttered noodles, a classic dish that combines tender noodles with rich, creamy butter, perfect for a quick meal.
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Course: Side Dish
Cuisine: American
Keyword: buttered noodles, pasta, comfort food, quick meals
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 oz egg noodles
  • 4 tbsp unsalted butter
  • Salt to taste
  • Pepper to taste
  • Grated Parmesan cheese optional
  • Fresh parsley chopped (optional)

Instructions

  • Boil a large pot of salted water.
  • Add the egg noodles to the boiling water.
  • Cook the noodles according to package instructions until al dente.
  • Reserve 1 cup of pasta water, then drain the noodles.
  • Return the drained noodles to the pot over low heat.
  • Add the unsalted butter to the noodles.
  • Stir the noodles until the butter has melted and evenly coats them.
  • Gradually add reserved pasta water to achieve desired creaminess.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with grated Parmesan and parsley if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Fiber: 2g