Buttercream Frosting Recipe
Indulge in the rich and creamy goodness of homemade buttercream frosting! This versatile frosting is perfect for cakes, cupcakes, and cookies.
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Servings: 3 cups
Calories: 100kcal
Ingredients
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the softened butter in a mixing bowl.
- Beat the butter on medium speed for about 2 minutes until creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well.
- Add the heavy cream or milk, vanilla extract, and a pinch of salt.
- Mix on low speed until combined, then increase to medium speed.
- Beat the mixture for 3-5 minutes until light and fluffy.
- If too thick, add more cream, one tablespoon at a time.
- If too thin, add more powdered sugar until desired consistency is achieved.
- Taste and adjust flavorings as desired.
- Use immediately or store in an airtight container.
Nutrition
Calories: 100kcal | Carbohydrates: 14g | Fat: 5g | Saturated Fat: 3g | Sugar: 13g