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Butter Swim Biscuits

Indulge in the delightful flavor of butter swim biscuits, a Southern staple that combines the richness of butter with the lightness of fluffy biscuits.
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Course: Baking
Cuisine: Southern
Keyword: butter swim biscuits, Southern biscuits, baking, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup cold buttermilk
  • 1/2 cup butter melted
  • 1/4 cup milk

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  • In another bowl, mix the cold buttermilk and melted butter together.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into a greased baking dish.
  • Bake for 15-20 minutes, or until the top is golden brown.
  • Remove from the oven and brush the tops with melted butter.
  • Let cool slightly before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Fiber: 1g