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Butter Pecan Cookies

Indulge in the delightful flavor of butter pecan cookies, combining rich buttery taste with crunchy pecans, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: butter pecan cookies, cookie recipes, dessert
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • Whole pecans for topping

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • In a separate bowl, combine the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chopped pecans.
  • Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Press a whole pecan into the center of each cookie.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Fiber: 1g