Butter Chicken
Indulge in the rich and creamy delight of butter chicken, featuring tender chicken pieces in a luscious tomato-based sauce infused with aromatic spices.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 500 g chicken breast diced
- 2 tablespoons butter
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 400 g canned tomatoes
- 200 ml heavy cream
- 1 tablespoon garam masala
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large pan over medium heat.
- Add chopped onion and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook for 1 minute.
- Add diced chicken and cook until browned on all sides.
- Pour in canned tomatoes, garam masala, and cumin; stir well.
- Simmer for 15 minutes, allowing flavors to meld.
- Stir in heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes until heated through.
- Garnish with fresh cilantro before serving.
- Serve hot with rice or naan.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 1g