Burrata Salad
A refreshing salad featuring creamy burrata cheese, cherry tomatoes, and mixed greens, drizzled with olive oil and balsamic vinegar.
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Servings: 2 servings
Calories: 250kcal
Ingredients
- 1 ball of fresh burrata cheese
- 1 cup mixed salad greens
- 1 cup cherry tomatoes halved
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: toasted pine nuts or walnuts
Instructions
- Wash the salad greens thoroughly and pat them dry.
- Slice the cherry tomatoes in half.
- In a large salad bowl, place the mixed salad greens as the base.
- Evenly distribute the halved cherry tomatoes over the greens.
- Carefully place the burrata cheese in the center of the salad.
- Drizzle olive oil and balsamic vinegar over the salad.
- Add salt and pepper to taste.
- Garnish with fresh basil leaves.
- Optional: sprinkle toasted pine nuts or walnuts on top.
- Serve immediately and enjoy.
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 20g | Fiber: 1g